Euuuuugh Peter!!!! Not only Mocha, but mixed with the food of the devil..........white chocolate!
I always think it's a waste mixing chocolate and fruit. I was making a chocolate cake type thing a while back ,the recipe had cherries in....I took them out and substituted them with maltesers
I do like a cappucino but it has to have a good stiff froth on it, something that never happens in this country.Grrrr! Im a bit of a purist and like a good black coffee from a cafetiere or french press, or an espresso
I love going skiing as all the coffee in France and Italy is great- absolutely nothing like sitting on top of a mountain in the glorious sunshine with a great coffee!
