I love soup.
One of my current favourites is Pea and Mint.
Recipe;
500g frozen peas.
A good handful of garden mint.
1 chopped onion.
1 clove of garlic.
1 vegetable stock cube.
A few coriander leaves (optional).
1 Glass of white wine ('pinot grigio' is perfect).
Soften the onion in a little oil, then whack in the crushed clove of garlic, coriander, white wine and mint.
Add the peas and swirl them around in the mix, letting the wine reduce a bit, before adding in the peas, followed by boiled water.
Let that come to the boil and add the stock cube, then simmer for 10 minutes.
Take the contents and run them through a blender for a couple of minutes until smooth.
Season carefully and add cream to taste.
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